Himalayan Pink Salt

Price range: ₹25.00 through ₹240.00

Sometimes, simple hits the spot. Himalayan Pink Salt combines crunchy roasted makhana with a savoury seasoning profile. Roasted with olive oil and packed in a convenient 10g format, it’s a straightforward crunch for everyday snack moments.

ROASTED FOX NUT (MAKHANA),OLIVE OIL, MALTODEXTRIN , IODIZED SALT, MAIZE STARCH , HYDROLYZED VEGETABLE PROTEINS , DEHYDRATED VEGETABLES (BEETROOT POWDER), NATURAL AND NATURE IDENTICAL FLAVOURING, ANTICAKING AGENT: INS 551 , FLAVOUR ENHANCERS: INS627 AND INS631

Nutritional Information Per 100g % RDA / Daily Value
Energy (Kcal) 436.2 21.8%
Protein (g) 11.11 –
Carbohydrates (g) 76.17 –
Total Sugar (g) <0.5 –
Added Sugar (g) 0 0%
Total Fat (g) 9.68 12.4%
Saturated Fat (g) 1.70 8.5%
Trans Fat (g) <0.1 –
Cholesterol (mg) 0 –
Dietary Fiber (g) 8.19 –
Sodium (mg) 448.6 19.5%
Phosphorous (mg) 104 –
Potassium (mg) 106.1 –
Calcium (mg) 30.37 –
Iron (mg) 1.01 –

All values under nutrition facts are approximate.
Nutritional values may vary within permissible regulatory
tolerance limits depending on seasonal ingredients and shelf-life.

Contains: soy. Manufactured in a facility that also processes peanuts, tree nuts, wheat/gluten, mustard, yeast extract, milk products.

Facility-level declaration for the brand: handles milk, wheat (gluten), soy, peanuts, tree nuts and sesame; may contain traces of the same.

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