RECIPES

Tiny effort. Big crunch.
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Makhana is made for snacking, but it is just as happy in the kitchen. Crunchy, light and already seasoned, it is the shortcut your recipes have been missing
Puffy Singh Indian Masala can beside a bowl of roasted makhana

Masala Chaat Bowl

Serves 2
10 mins
Made with Tomato Zest or Indian Masala
Puffy Singh mint makhana poster

Pudina Raita Crunch

Serves 2
5 mins
Made with Pudina Mint
Peri-peri makhana crunch advertisement

Peri Blaze Salad Topper

Serves 2
10 mins
Made with Peri Blaze
Puffy Singh Cheese & Herb makhana feast

Cheese & Herb Crumb Topping

Serves 3 - 4
25 mins
Made with Cheese & Herb
Podi Punch makhana snack display

Podi Punch Curd Rice

Serves 2
10 mins
Made with Podi Punch
Puffy Singh smoky makhana showcase

Smokehouse BBQ Trail Mix

Serves 4
5 mins
Made with Smokehouse BBQ
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Masala Chaat Bowl

INGREDIENTS:

  • 2 handfuls Tomato Zest or Indian Masala makhana
  • 1 small onion, chopped
  • 1 tomato, chopped
  • ½ cucumber, diced
  • A handful of coriander
  • Juice of ½ lime
  • Pomegranate (optional)

METHOD

  1. Mix the onion, tomato, cucumber and coriander in a bowl and squeeze over the lime.
  2. Add the makhana just before serving and toss.
  3. Serve straight away so it stays crunchy.

Pudina Raita Crunch

INGREDIENTS

  • 1 cup cold curd
  • A pinch of salt
  • Roasted cumin powder
  • Pudina Mint makhana

METHOD

  1. Whisk the curd with the salt and cumin.
  2. Spoon into bowls.
  3. Crush the makhana over the top just before serving.

Peri Blaze Salad Topper

INGREDIENTS

  • Mixed greens
  • Sliced cucumber
  • Cherry tomatoes
  • Olive oil and lemon juice
  • Peri Blaze makhana

METHOD

  1. Toss the greens, cucumber and tomatoes with olive oil and lemon.
  2. Top with Peri Blaze makhana instead of croutons.

Cheese & Herb Crumb Topping

INGREDIENTS

  • A baked pasta or vegetable bake
  • 1 cup Cheese & Herb makhana

METHOD

  1. Crush the makhana coarsely.
  2. Sprinkle over the dish for the last 10 minutes of baking, until golden.

Podi Punch Curd Rice

INGREDIENTS

  • Cooled cooked rice
  • Curd
  • A pinch of salt
  • Podi Punch makhana

METHOD

  1. Mix the rice, curd and salt.
  2. Top with Podi Punch makhana for a crunch you can eat with a spoon.

Podi Punch Curd Rice

INGREDIENTS

  • Smokehouse BBQ makhana
  • Raisins
  • Seeds of your choice

METHOD

  1. Mix everything in a bowl.
  2. Pack it in a bag for the road.